Follow me on road trips, get inspired to take your own. Meet people, make friends, eat and drink tasty things, and try to make the world a better place while you're at it. Or just stick to the basics: Sleeping, eating, and driving.
Saturday, February 2, 2013
Deep Thoughts
Friday, February 1, 2013
Silence
Wildlife in the Wild
Okay, let the cuteness commence!
Monterey Bay Aquarium
People go to the Monterey Bay Aquarium for kelp forest, for sea otters, for interactive touch pools where a nice aquarist approached and asked me, "Have you ever felt the armpit of a pink starfish? It's very soft." No, no I hadn't. Yes, yes it is. I was there for sea otters and was disappointed that the exhibit is under renovation until the spring. I did, however, get lucky on the observation deck and see - in the wild! - a sea otter pup nursing on its mother and also a raft of sea otters hanging out. And that was totally worth it. Also worth it: Jellies. I haven't been to as many aquariums as I have zoos, but The Open Sea section has by far the best jellies exhibit I've ever seen. And there was a special, somewhat psychedelic exhibit called "The Jellies Experience" which went into greater depth about these super-cool looking creatures. And had crazy funky music. And dancing jellies. I could watch jellies all day.
Monarchs and Tide Pools
Thursday, January 31, 2013
Because Tiny Food is Cute and Spanish Ham is Tasty
Happy Hour with Clint Eastwood's Sheep
Before entering the world of down-to-earth locals, I stepped onto the enchanted property known as Mission Ranch. Currently owned by Clint Eastwood, this historic property now functions as a resort and has a public restaurant looking out over beautiful pastoral views complete with a flock of Scottish Blackface sheep. Many of the diners chose to be inside, and those that were on the deck huddled close together underneath a forest of heat lamps, so I was able to take the prime sheep-watching table. It also had a great view of the sunset.
So Much for Secret in Carmel
So Impressionable
Wednesday, January 30, 2013
Saturday in the Park
Just like in the Movies
Tuesday, January 29, 2013
Best. View. Ever.
One of the best things about staying with my friends in San Francisco is that I wake up to this sight every day. If I lived in this city, I'd be buying them out of this apartment and/or camping on the roof (which is, conveniently, accessible from their walk-out balcony). I fall in love with this city every single time I see this view. And night-time is my favorite. I could stand in the chilly January night all night long looking at this from the balcony.
Monday, January 28, 2013
One Afternoon, Four Restaurants
Miss Modesty: SF City Hall
Sunday, January 27, 2013
Retreating Like the Tide
Eating and Drinking down Fisherman's Wharf
Saturday, January 26, 2013
Orgasmic Ice Cream
On the Street: Bushman, Escape Man, and Elmo
Lychee, Libations, and Locals
Now, this was kind of a weird setup for a bar. About 6 seats at the head of the bar, backs to the lounge area which had lots of tables, and then on either side of the head and facing each other across the bartender's space was one seat on each side. So, as a single, I picked one of these seats. And after a few minutes of the bartender doing anything but attend to me or even acknowledge me, I tried to get her attention by asking for a menu. While I was just about ready to walk out, she saved the whole situation when she acknowledged that she had been ignoring me because she thought someone else was getting me a glass of wine - a miscommunication, she said, her fault, and so sorry what can I get you? This, of course, was the start of a beautiful friendship.
By the time I left a couple of hours later, we'd made fun of each other, taken a shot of whiskey together, and shared all kinds of stories, including several involving her regular customer, a BMW-driving residential lender father of 2 named "Christopher", who ended up taking the other single seat across from me. We did a lot of loud talking and shouting at each other while the main bar seats were empty, but by the end of it, I picked up my drink and walked over to have some more civilized conversation. It never ceases to amaze me how much other people are amazed by the life I've lived, how (as Christopher put it) it takes balls to just change course and do what you want. I still don't know that I think of myself as ballsy in that way, so I was humbled to hear this again from someone who sincerely believes it.
But what did I drink? A ginger sour that was strong and tasty. And a lychee martini that was on the happy hour menu (which ended at 8pm) that the bartender "Sarah" made up for me even though it was past Happy Hour. I just wanted something with a whole lychee in it, since I've never had anything except lychee candy before. I liked it. I also forgot to mention that I showed up for dessert and cocktails, and their bread pudding is definitely one I would order again. Bread pudding is a love-hate thing for me. Either it's life-changingly delicious, or I won't finish it. This one was so yummy, if plated in a very refined manner (I guess you need to cater to the symphony-opera-ballet folks).
Oh, and when I told my new friends for the night that I would be blogging about this, they kinda joked about having their names changed. So, just in case they weren't really joking, I've given them pseudonyms. Kinda fun, actually.
My lychee martini, me holding a lychee fruit, and "Christopher" in the background across the bar. |
Friday, January 25, 2013
Sh*t San Franciscans See
Best Non-Mexican Food in the Mission
Yamo. I love this hole-in-the-wall Burmese noodle joint so much, I ate here two meals in a row: dinner, then breakfast/lunch. Friends and I agree - the only thing you should ever order is the house noodles (we like them with chicken). You can try other things; we have. But you'll always regret not getting the house noodles. Trust us.
Spitters are Quitters
If you're into craft spirits - or if you're just into fun - and you're in the SF Bay Area, take a little drive under water to Alameda and visit St. George Spirits (often known in the Midwest as the distillers of the Hangar 1 label). You'll get onto Webster Street and go through what locals call "The Tube" to pass under the Oakland Inner Harbor and end up magically on Alameda Island. I say magically because the great arches bookending the tunnel say, respectively, "Oakland Portal" and "Alameda Portal". Pretty sure that means there's magic involved.
Thursday, January 24, 2013
Thank You for Being a Friend
The Bag: Keepin' it Classy in Oakland
Tasty Oakland-ish
Junk in the Trunk
Wednesday, January 23, 2013
Loving Lake Merritt like a Local
Looking across Lake Merritt toward downtown Oakland |
Tuesday, January 22, 2013
Swinging Gibbons and Necking Camels
Into the Oakland Jungle
Enough propaganda. The Oakland Zoo. Worth visiting. Try and remember if it's a national holiday before you go if you want to park in the actual parking lot and avoid the most loud children. Or, go anyway, get a parking spot with a view, and be entertained by the stuff kids say at the zoo. Like a very energetic, "¡Hola, Pumba!" at the warthog exhibit. Just don't get trampled by 6-year olds.
Monday, January 21, 2013
Scenic Overlook, Indeed.
Dogs, Brats, and Beer
Creekside Cafe
Eggs Benedict served with breakfast potatoes at Creekside Cafe |
Touring Secret Wineries with Tom
Tom and Jaye, his "driver-in-training", at Grebennikoff |
Sunday, January 20, 2013
My Local Sicilian Family Restaurant
The Midwest Descends upon Wine Country
My shuttle wine tour group and our guide, Steve (first on the left), at Petroni Vineyards. Ever wonder who buys table statuary? Signore Petroni, that's who. |
The Real Neighborhoods of Sonoma County
Saturday, January 19, 2013
Tonight's Specials: Fresh Oysters, Crab, and Locals
In the Heart of the Russian River Valley
In front of the River Theater on Hwy 116 in Guerneville, CA |
Friday, January 18, 2013
Happy Cows on the Sonoma Coast
Point Arena Lighthouse
Where can you see a piece of California history, a stark illustration of the erosive power of ocean waves, part of a set from a Mel Gibson movie, and spy cute, chubby harbor seals just hanging out? Only one place, people: The Point Arena Lighthouse. The only working lighthouse you can still ascend in this part of the country, next to the so-called "Devil's Punch Bowl" which is now just a few sort-of island/rocks off-shore, and once the set for Forever Young,starring Mel Gibson and Jamie Lee Curtis, this landmark is very easy to reach and totally worth the small fee to tour the museum and ascend the 145 steps to the top where you might see whales (I didn't) or harbor seals on nearby rocks (I did!).
Free Upgrade? Um... yes, please.
Wharf Master's Inn, Point Arena (in Arena Cove) |
Beachcombing Arena Cove
Point Arena Public Wharf |
Bull kelp, washed ashore |
Bull kelp root/bulb |
Looking out from the beach I was combing toward the wharf and the north side of the cove |
Piece of a shell. Ooh, shiny. |
Some sea plant growing on a rock. At least it used to be growing, before it washed ashore. |
Nature made a couple of holes in this beach rock. Neat. |
Incidentally, the only structured activity in Hillbilly Park is horseshoes. |
Thursday, January 17, 2013
Sunset in Elk
Elk, the town |
Mendocino
Mendocino, as seen from the beachy-area-point |
Caution, Sexy Lady: Curves Ahead
But Sexy Lady isn't a sad little car...
Wednesday, January 16, 2013
Big-Ass Trees: Part 2
Food Porn-Vista-Food Porn Sandwich
Big-Ass Trees: Part 1
Crab Fishing in Crescent City
Maybe so. But I didn't see it, and I ended up walking out the pier at the point, taking pictures of the lighthouse, which is only accessible at low tide, and watching people fish for crab. Old men, young couples, a family with an adorable toddler, a middle-aged woman. Everyone and their brother was out crab fishing in the middle of a Monday. And one enterprising harbor seal was foiling them all.
My favorite guy: The 60-70ish man who said it was good for me to go hiking because it "keeps ya off the streets."
Battery Point, Crescent City, CA |
Hungry, hungry harbor seal |
Battery Point Lighthouse, Crescent City, CA |
Tuesday, January 15, 2013
From OR to CA: $1.99
I chose to overnight in Grants Pass, OR so that I would have a fresh day to take on US Highway 199, an often narrow, curvy route that cuts through the Cascades and spends a good deal of its time in California winding along the Smith River. And as I spent the morning driving through redwood-covered hills, along steep drop-offs, and under rock fall areas, I patted myself on the back for that choice.
Rogue River, Grants Pass OR
Monday, January 14, 2013
Beaver?
Driving through Sheep Country
Sheep grazing along I-5 in Linn County, OR |
Sunday, January 13, 2013
Tasty Portland
Hood River: Of Vistas, Wine, and Fuzzy Ponies
View of some mountains with names I can 't remember, also some interesting fruit tree trellis/support system |
Saturday, January 12, 2013
Floating Around NW Portland
Friday, January 11, 2013
Walking on Ice, Covered in Moss
I walked out the door this morning and promptly almost fell on my ass. Thin black ice was coating every surface, including and especially the surfaces used for walking. It's like we're skating out here, and all I can say is I'm thankful that Portland drivers don't seem to be particularly eager to score pedestrian points in the crosswalks, or I'd be toast.
Another thing I learned about Portland today while walking to breakfast in my cousin's super-cute neighborhood: It's covered in moss. I'm pretty sure the only things not covered in moss must move around. Like cars, well-used bicycles, and bus stop benches. Everything else - furry and green.
Thursday, January 10, 2013
Juan
Welcome to Portland
Step 1: Get a ticket for the MAX. Seems simple enough, but in a show of what I hope is not illustrative of my technical karma, the power went out at the airport just as I was contemplating which ticketing machine to use. Yeah. The power went out. At the airport. A noticeable number of seconds later, it flickered back on, but we all know how Windows-based kiosks love to be hard-rebooted like that. They hung on the boot screen for long enough that the Transit Security guy said, "Hey, just get on the train if you've gotta go. I'd get on the train." Yep. Free ride. And no one was going to stop us; the MAX is kind of an honor-system. Trust but validate. Have a validated ticket for your trip, just in case someone asks you, otherwise you'll get a ticket of another kind. In this particular case, we all got away with it. A whole $2.50 of a free ride. That I ended up paying anyway when I got downtown and bought a day pass for $5 to continue my adventures.
Step 2: Get a welcome beer (and some lunch!). Conveniently in the Pearl District: Rogue Distillery and Public House. Now, I know most of you are familiar with Rogue as an ale house (and they are), but they also have these nifty locations all around Oregon (and one in San Francisco) where you can eat good food and sample/drink their beers. And some of these locations also feature spirits distilled under the same brand. Sounds like a horrible idea, right? Well, after getting a burger recommendation and a sampling of about 8 or so beers with the guidance of Tyler from Philadelphia, I settled on the Saint Rogue Dry-Hopped Red to pair with the Kobe Beef Burger with Blue Cheese and Bacon. They're pretty big on Kobe beef on this menu. And while the cheese wasn't from Wisconsin, it was tasty and made from the milk of cows in the Rogue River valley who are fed the spent mash from the brewery. Incidentally the bacon was from Wisconsin (Nueske's).
Step 3: Watch (and meet) some people. So, at Rogue, I had a good chat with the bartender Tyler, also another staff member who was off the clock and bought me a shot of the Hazelnut-something Rum, and I was seated next to a guy named Matt who just moved out from New Jersey and talked indie movies, inappropriate jokes, beer, and bad surfer slang (right, bra?). He also very helpfully translated the bathroom labels. "Hops" = Men, "Barley" = Women. Not sure I was ever going to figure that one out... maybe Demeter, goddess of grain and harvest, but hops? I'll think about that one. And then at the MAX stop, I met a local Latino guy who was feeding the only pigeon in Portland bread pieces and chocolate. Juan loves chocolate. The guy named the pigeon Juan. Apparently, he's always alone and has one foot that is smaller than the other. Juan, that is.